D222 Health Promotion Justification

D222 Health Promotion Justification

Student Name

Western Governors University

D222 Comprehensive Health Assessment

Prof. Name:

Date

D222: Comprehensive Health Assessment

D1. Health Promotion Justification

My patient is a young adult male presenting with no abnormal findings during his health assessment. He stands 6 feet 6 inches tall and weighs 180 pounds, resulting in a Body Mass Index (BMI) of 20.8, which falls within the normal range. The patient maintains routine visits with his primary care provider and dentist and reports no current health concerns.

Given the absence of major health issues, I chose to focus on two key preventive health areas commonly requiring attention among young adults: dietary habits—specifically, vegetable intake—and oral hygiene practices.

Promoting a Healthy Diet

Although my patient’s BMI is within a healthy range, balanced nutrition remains vital for maintaining both physical and psychological well-being. Many individuals understand the importance of consuming fruits and vegetables but are often unaware of the recommended daily servings and their impact on mental health.

A study by Smith et al. (2021) demonstrated that individuals who increased their fruit and vegetable intake not only experienced improved physical outcomes but also reported enhanced mood and emotional well-being. Interestingly, these benefits were influenced not only by biological mechanisms but also by psychological expectations (placebo effects) regarding healthy eating.

This finding emphasizes that consuming three to five servings of vegetables per day can improve not only physical health—such as reduced risk of chronic diseases—but also mental health through elevated mood and energy levels. Therefore, even in patients with a normal BMI, providing nutritional education about vegetable intake remains an essential component of health promotion.

Supporting Oral Health

While my patient reported regular dental visits, he admitted to not flossing or using mouthwash as part of his daily oral care routine. During our session, I emphasized the importance of incorporating these practices to prevent oral diseases and systemic complications.

Implementing routine oral health screenings by primary care providers can help bridge gaps in preventive dental care, ensuring that potential oral issues are identified early (Ahern et al., 2024). This approach can enhance access to dental services, particularly for patients who may visit their physician more often than their dentist.

Furthermore, maintaining good oral hygiene—through brushing, flossing, and mouthwash use—reduces the risk of gingivitis, cavities, and systemic infections such as endocarditis, which can occur when bacteria from the mouth enter the bloodstream. Educating patients to integrate these habits into daily routines is crucial for overall wellness.

D2. SMART Goals

To promote health improvement in both focus areas, two SMART (Specific, Measurable, Achievable, Relevant, Timely) goals were developed for the patient.

Goal 1: Increasing Vegetable Intake

Goal Statement:
By the end of one month, the patient will increase daily vegetable intake from three to five servings by incorporating vegetables into each meal and choosing vegetable snacks between meals.

Goal 2: Enhancing Oral Hygiene Practices

Goal Statement:
By the end of one month, the patient will consistently brush, floss, and use mouthwash twice daily, tracking progress to ensure compliance and habit formation.

Conclusion

Through targeted health promotion focusing on nutrition and oral hygiene, even patients with no apparent health concerns can achieve enhanced overall well-being. The interventions outlined above support both preventive healthcare and behavioral modification, reinforcing the importance of patient education in maintaining long-term health.

References

Ahern, J., Sullivan, L., Tam, C., Keating Bench, K., & Le Cook, B. (2024). Oral Health Screening by MassHealth Accountable Care Organizations: An opportunity for equity-focused interventions. Journal of Dental Hygiene, 98(3), 25–30.

D222 Health Promotion Justification

Smith, E., Stevenson, R., Dudley, L., & Francis, H. (2021). The relationship of health-related expectancies, fruit and vegetable intake, and positive mood: Expectancies are important, but not in the way you expect. British Food Journal, 124(3), 885–897. https://doi.org/10.1108/bfj-03-2021-0289